Newcomers and old acquaintances – something fresh for the warm season!
consequences
When it’s summery you will not always eat a hot meal. pizza or something. Or burgers. Or curry. Sometimes a salad will do as well. And that can be the main course. You’re welcome:
Bacon Jalapeno corn salad
If not further specified: Quantities to your own taste and common sense. (However, some recipes still have certain amounts.)
For this you need:
Greek chickpea tuna salad
Image: shutterstock
- Canned chickpeas, drained
- good canned tuna, drained
- Pomodori Secchi, drained and coarsely chopped
- black olives
- some red onion, finely chopped
- Prezzemolo (flat-leaved Italian parsley), finely chopped
- possibly a little red chili, seeded and finely chopped
- 1 small clove of garlic, pressed
- olive oil
- white wine vinegar
- salt and black pepper
Mix garlic, olive oil, vinegar, salt and pepper for a dressing.
Peach Burrata summer salad
Image: shutterstock
- Peach, divided into quarters and briefly grilled
- ruccola
- fresh burrata
- Pine kernels, briefly fried in a coated pan beforehand
- Prosciutto Crudo
- a little runny honey
- white wine vinegar
- olive oil
- Salt and freshly ground black pepper
- Possibly some mint leaves, roughly grated
Som tum mamuang – green mango salad
Image: shutterstock
- 2 tablespoons water
- 2 tablespoons palm sugar
- 2 tablespoons fish sauce
Mix water, sugar and fish sauce in a small pan and cook for 3 minutes.
- 2 green mangoes, grated (or in thin slices)
- 1 small red onion, diced
- 2 tablespoons peanuts
- 1 tablespoon dried shrimp
- Chili powder, to taste
Mix all the ingredients in a bowl.?
Zucchini salad with mint and arugula
Image: obi / watson
- yellow (or green) squash (about a medium-sized one for 2 people)
Use an asparagus peeler and cut the unpeeled squash into strips (without seeds). Salt and let it drain in a bowl for a while.
- lemon juice
- olive oil
- garlic
- honey
Mix olive oil, lemon juice and garlic to taste, marinate the drained squashes in it.
- ruccola
- Pine nuts, toasted
- fresh Mint
- Salt and freshly ground black pepper
Serve as a salad with arugula, pine nuts, chopped fresh mint and the marinade spiced with honey.
Watermelon, feta and mint salad
Image: shutterstock
- Watermelon, cut into large pieces
- 1 small red onion, in thin slices
- feta
- fresh Mint
- a little freshly ground black pepper
- Drizzle a little white wine vinegar over
- a little olive oil too
Young spinach with parmesan and croutons
Image: obi / watson
- Baby spinach, washed
- Avocado, peeled, pickled and cut into pieces
- a little red onion, cut into thin rings
- Fried bacon, cut into strips, or bacon into cubes, fried until crispy
- White bread from the day before, cut into cubes or coarsely grated, fried in the fat left over from the bacon roast until crispy
- good parmesan, chopped / crushed into pieces
- olive oil
- freshly squeezed lemon juice
- Salt and freshly ground black pepper
Nice Rice Noodle Doodle Salad
Image: pinterest
- 175 g rice noodles, cooked according to the instructions on the package, bottled and mixed with 1 tablespoon sunflower oil and cooled
- 2 lime
- 2 small garlic cloves, very finely chopped
- Spring onions, in thin slices
- 2 red chilies, without seeds and very finely chopped
- Juice of 2 limes plus grated peel of one
- 4 teaspoons sesame oil
- 3 tablespoons Thai fish sauce
- 3 tablespoons fresh coriander, chopped
Shrimp mango salad
Image: shutterstock
- 2 ss miso
- 1 tablespoon ginger, grated
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- 1 tbsp olive oil
- 1 teaspoon sesame oil
Whisk together all the ingredients for the dressing in a small bowl.
- 400 g fresh shrimp, peeled
- 1 tbsp olive oil
- Salt and freshly ground black pepper
Brown the prawns in olive oil in a coated pan and season with salt and pepper; put aside.
- 1/2 Chinese cabbage, in thin slices
- 1 large or 2 small mangoes, chopped
- 1 cucumber, chopped
- 1 avocado, peeled, hollowed out and cut into pieces
Mix gently in a salad bowl.
- Peanuts, coarsely chopped and briefly fried in a pan.
- Thai basil and fresh coriander to taste
Garnish the salad with shrimp, peanuts, basil and coriander and drizzle over the dressing.
Panzanella
Image: shutterstock
- hard bread from the day before – ciabatta or similar
- Tomatoes, coarsely chopped
- 1 small handful of capers
- 1 red onion, very thin slices
- red, hot peppers (if necessary), sliced to taste
- Anchovy fillets (optional), drained
- 1 handful of fresh basil, coarsely grated
- olive oil
- red wine vinegar
- Freshly ground salt and black pepper
Roughly grate the bread, drizzle over a little oil. If necessary, sauté briefly in a dry non-stick pan over high heat until a crust appears in spots; then set to cool. Combine all the ingredients and mix in (we recommend a ratio of about 3-2 for oil and vinegar).
Jaipur Slaw
Image: meerasodha.co