Strawberry cake from the box is always very popular in the summer. And best of all: you can easily make it yourself, because hardly any cake is so uncomplicated.
Sometimes it just has to be a classic: Strawberry cake from the mold has proven itself, tastes good for everyone and is baked in no time. With our recipe you can too.
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Simple and delicious: strawberry cake from a box
For a baking tray you need the following ingredients:
- 4 eggs
- 150 grams of butter
- 100 grams of sugar
- 1 tablespoon vanilla sugar
- 300 grams of flour
- 1 teaspoon baking powder
- 100 ml of milk
- 250 g cottage cheese
- 5 tablespoons sugar
- 300 ml cream
- 1 kg of strawberries
- 4 sheets of gelatin (white)
- 2 packs cake icing (red)
- Optional: 5 tablespoons flaked almonds
- Preheat the oven to 200 degrees.
- Mix the baking powder with the flour.
- Then separate the eggs. Beat egg yolk, butter, sugar and vanilla sugar in a mixing bowl until fluffy. Then stir
milk and flour and baking powder below.
- Then beat the egg whites stiff and turn them over carefully. Spread the mixture on a baking sheet covered with parchment paper.
- Bake the batter until golden – about 30 minutes.
- Take the dough out of the oven and let it cool.
Info: The strawberries you use for a cake should be as fresh as possible. For the berries lose their flavor if you spend more than one day in the refrigerator. And the vitamin C content then also decreases.
- Soften the gelatin in a pan of cold water and then dissolve it completely on low heat. Take the gelatin off the stove.
- Mix the quark with three tablespoons of sugar. Then mix it with the gelatin.
- Now beat the cream with the remaining sugar until stiff and mix it with the quark. Spread the mixture evenly over the cake base.
- Wash and then dry the strawberries. If you want, you can cut the fruit into suitable large pieces. Spread the berries evenly over the cake.
- Finally, prepare the cake icing according to the package instructions and pour it over the strawberry cake from the tray. Allow to cool completely before serving.