Canned strawberry cake – uncomplicated and delicious

Strawberry cake from the box is always very popular in the summer. And best of all: you can easily make it yourself, because hardly any cake is so uncomplicated.

Sometimes it just has to be a classic: Strawberry cake from the mold has proven itself, tastes good for everyone and is baked in no time. With our recipe you can too.

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Simple, quick to prepare and delicious - Gugelhupf is the classic among the cakes for the afternoon coffee table.  The dough becomes especially juicy if you process it with egg yolks.  You are guaranteed to taste the difference of the traditional version.

Popular in Germany and around the world: the Black Forest cake.  Chocolate mushroom base flavored with kirsch, cherries and cream gives the cake its characteristic taste.


Simple and delicious: strawberry cake from a box

For a baking tray you need the following ingredients:

  • 4 eggs
  • 150 grams of butter
  • 100 grams of sugar
  • 1 tablespoon vanilla sugar
  • 300 grams of flour
  • 1 teaspoon baking powder
  • 100 ml of milk
  • 250 g cottage cheese
  • 5 tablespoons sugar
  • 300 ml cream
  • 1 kg of strawberries
  • 4 sheets of gelatin (white)
  • 2 packs cake icing (red)
  • Optional: 5 tablespoons flaked almonds
  1. Preheat the oven to 200 degrees.
  2. Mix the baking powder with the flour.
  3. Then separate the eggs. Beat egg yolk, butter, sugar and vanilla sugar in a mixing bowl until fluffy. Then stir

    milk and flour and baking powder below.

  4. Then beat the egg whites stiff and turn them over carefully. Spread the mixture on a baking sheet covered with parchment paper.
  5. Bake the batter until golden – about 30 minutes.
  6. Take the dough out of the oven and let it cool.

Info: The strawberries you use for a cake should be as fresh as possible. For the berries lose their flavor if you spend more than one day in the refrigerator. And the vitamin C content then also decreases.

  1. Soften the gelatin in a pan of cold water and then dissolve it completely on low heat. Take the gelatin off the stove.
  2. Mix the quark with three tablespoons of sugar. Then mix it with the gelatin.
  3. Now beat the cream with the remaining sugar until stiff and mix it with the quark. Spread the mixture evenly over the cake base.
  4. Wash and then dry the strawberries. If you want, you can cut the fruit into suitable large pieces. Spread the berries evenly over the cake.
  5. Finally, prepare the cake icing according to the package instructions and pour it over the strawberry cake from the tray. Allow to cool completely before serving.

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