Delicious recipe on a sheet

Ann-Kathrin and Christian from “Die Küche brennt” have made a recipe for a sheet cake for t-online. The special thing is the “sunken strawberries”.

The most important things in an instant

  • Ingredients: sunken strawberry shortcake

  • preparation

Today there is a recipe for a delicious airy sheet cake with lots of delicious strawberries. It gets its great consistency from the combination of yogurt and cornstarch.

Ingredients: sunken strawberry shortcake

For one sheet you will need:

  • 300 grams of yogurt
  • 300 grams of flour
  • 200 grams of sugar
  • 150 g cornstarch
  • 1 packet of baking powder
  • 4 eggs size M
  • 1 packet vanilla sugar
  • 250 ml sunflower oil
  • 500 to 700 grams of strawberries
  • melis

Ann-Kathrin and Christian love juicy steaks and quick recipes. For the readers of her

Food blogs “The kitchen is burning” always have a couple of kitchen tricks ready. In an interview, the couple reveals when the flames in the kitchen are particularly high.


  1. First mix together flour, cornstarch and baking powder.
  2. Then beat the eggs with the sugar in another bowl until fluffy.
  3. Add the yoghurt and oil to this frothy egg and sugar mixture and add the flour mixture in small portions while stirring constantly. Just mix until you get a nice mixture.
  4. Preheat the oven to 180 ° C top / bottom heat.
  5. Line or grease a baking tray (standard size) with baking paper.
  6. Wash and green the strawberries and divide the larger berries in half.
  7. Place the dough on the baking tray and smooth it out nicely. Sprinkle the berries on top.
  8. The cake goes in the oven for about 30 minutes. Just before the end of the cooking time, it is best to take a look and take the chopstick test. The perfect baking time depends on the height of the cake.
  9. Sprinkle the finished cake with icing sugar.

: Inside tips
If you want, you can also use other berries such as raspberries, blueberries or blackberries. Add raspberries as a “spread” only after about half the time.

Leave a Comment

Your email address will not be published. Required fields are marked *