Ann-Kathrin and Christian from “Die Küche brennt” have made a recipe for a sheet cake for t-online. The special thing is the “sunken strawberries”.
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Ingredients: sunken strawberry shortcake
- preparation
Today there is a recipe for a delicious airy sheet cake with lots of delicious strawberries. It gets its great consistency from the combination of yogurt and cornstarch.
Ingredients: sunken strawberry shortcake
For one sheet you will need:
- 300 grams of yogurt
- 300 grams of flour
- 200 grams of sugar
- 150 g cornstarch
- 1 packet of baking powder
- 4 eggs size M
- 1 packet vanilla sugar
- 250 ml sunflower oil
- 500 to 700 grams of strawberries
- melis
Ann-Kathrin and Christian love juicy steaks and quick recipes. For the readers of her
Food blogs “The kitchen is burning” always have a couple of kitchen tricks ready. In an interview, the couple reveals when the flames in the kitchen are particularly high.
preparation
- First mix together flour, cornstarch and baking powder.
- Then beat the eggs with the sugar in another bowl until fluffy.
- Add the yoghurt and oil to this frothy egg and sugar mixture and add the flour mixture in small portions while stirring constantly. Just mix until you get a nice mixture.
- Preheat the oven to 180 ° C top / bottom heat.
- Line or grease a baking tray (standard size) with baking paper.
- Wash and green the strawberries and divide the larger berries in half.
- Place the dough on the baking tray and smooth it out nicely. Sprinkle the berries on top.
- The cake goes in the oven for about 30 minutes. Just before the end of the cooking time, it is best to take a look and take the chopstick test. The perfect baking time depends on the height of the cake.
- Sprinkle the finished cake with icing sugar.
: Inside tips
If you want, you can also use other berries such as raspberries, blueberries or blackberries. Add raspberries as a “spread” only after about half the time.