Do you know magic cake? This delicious cake becomes a work of art in the oven – try it!

With this cake, all the ingredients go into the batter – the magic happens in the oven. image / Shotshop

Baking is chemistry – the reactions of the individual components of a dough with each other ensure that a delicious pastry is created in the end. But there are also recipes where baking seems to be one thing above all: magic! This is how it is with this so-called magic cake: A sponge cake where a wide range of ingredients are combined, becomes just a delicious and creamy lake cake with three layers when baked in the oven!

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Delicious recipe: This pudding cake is a real magic cake!

It sounds incredible, but it works: what looks like a sticky dough looks almost like magic. With this recipe for delicious cakes, three layers are formed only through the heat in the oven: an airy bottom, a creamy pudding filling and a light, airy meringue.

To do this, the simple ingredients – which by the way should be found in every household – must be combined in a specific order. Be sure to try it – here’s the delicious Magic Custard Cake recipe!

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Ingredients for delicious pudding cake: you need it

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You will need: 125 grams of butter, 500 milliliters of milk, 4 eggs, a pinch of salt, 150 grams of powdered sugar, 2 packets of vanilla sugar, 2 teaspoons of vanilla extract, 120 grams of flour.

Here’s how it works: Grease a springform pan well or line it with a little baking paper. NOTE: It is important that the form is really tight, because the dough will be very runny! A high baking tray is also suitable. Then crack the eggs and separate. The egg white will be used later. First mix the egg yolk with powdered sugar and vanilla sugar in a large bowl until the mixture is fine and fluffy. Then gradually stir in the vanilla sugar, vanilla extract, butter and flour.

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Finally, stir in the lukewarm milk. Now beat the egg whites with a pinch of salt to a very stiff top. Carefully turn this into the batter. Important: It should not be stirred until it is even – the dough is ideal if there are still many egg white flakes left. These settle on top during frying, forming the airy meringue mass.

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Now pour the batter into the mold. Bake in a preheated oven at 160 degrees for about an hour. Finally, the cake can be covered with a little baking paper or aluminum foil so that the top layer does not get too dark. Remove from the oven and allow to cool. If you want, you can sprinkle the cake with a little icing sugar or decorate it with chocolate or fruit. Enjoy the meal!

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