Flash rollers without long rising time! How to bake simply crispy rolls yourself

Fresh rolls are simply part of a delicious Sunday breakfast. Image / Eibner Europe

Everyone knows this situation: A public holiday, Sunday or day off is approaching, you want a good breakfast – but absolutely no one in the family will be queuing in the bakery. What to do? Very simple: behind your own rolls! But: Is not it difficult, you do not need long ingredients and long rising time? No!

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There are recipes for breakfast rolls that work with simple ingredients, easy preparation and without long rising times. Here is an ingenious recipe for real lightning rolls to bake yourself.

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Bake delicious rolls yourself: this recipe works guaranteed

Best of all: There are only ingredients found in any well-stocked household – flour, dry yeast, water and salt are the basic ingredients of every good roll. It’s all it takes to conjure up crispy rolls for breakfast. The advantage of this recipe: The rolls are ready to bake already after 20 minutes – unlike other types of dough, which sometimes take several hours. Just try it.

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By the way, the rolls are especially crispy because they are baked with steam in the oven. But do not worry: no additional function is required in the tube for this. When preheating the oven, place only a refractory mold, such as a refractory mold, with some water on the bottom of the oven. The steam that is developed helps with baking. Here is the recipe.

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The bowls must rise for 20 minutes before baking. image / Shotshop

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Ingredients for rolls: This is what you need for the recipe

You will need: 330 milliliters of water, 1 packet of dry yeast, 500 grams of flour, 2 teaspoons of salt

And this is how it works: Put the lukewarm water in a bowl, stir in the dry yeast and leave for a short while so that it can work. Then put the flour in a mixing bowl and mix with the salt. Pour in the yeast water and knead everything together with the food processor or hand mixer for about five minutes until a fine, even and even lump of dough has formed.

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Knead this on a lightly floured work surface and divide into eight to ten pieces – depending on how big you want the rolls to be. Shape the individual pieces into round bowls, place on a baking tray lined with baking paper and cut one. Then cover with a clean dishcloth and leave to rise for 20 minutes.

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Meanwhile, preheat the oven to 200 degrees and set a refractory dish with a little water at the bottom of the oven. So when the rising time is over, brush the bowls with a little water. Then bake in the oven for about 25 minutes until it is nicely crispy and brown. Remove, allow to cool slightly and enjoy. Enjoy the meal!

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