Summer is the season for perfect avocados, and one of the best ways to get the most out of this healthy and tasty fruit is with guacamole! Who does not love this rich and heavenly dip? Guacamole is supposed to be easy to make and delicious. It is a blend of a few high quality ingredients with flavors that combine wonderfully with each other. Here you will find delicious and simple recipes for avocado dip, as well as additional information such as – how long the dip can last and what goes well with guacamole.
The perfect combinations
Prepare toast with avocado paste
Think avocado toast with a tasty twist. Grease the toast generously with creamy guacamole, top it with ham or bacon and serve with a fried egg as an accompaniment. This is what we call a breakfast for heroes.
Fresh or baked vegetables with avocado dip
The avocado dip is so rich and nutty that it gives much more flavor to everything you dip in it. If you want something healthier than the usual tortilla chips, why not have vegetables as a guacamole treat instead? Make sure you use crispy vegetables so that they do not become mushy when you dip them. Favorites include broccoli, cauliflower, carrots, cucumber, celery and zucchini.
Burgers with guacamole
Instead of the traditional burger dressings or boring old mayonnaise, you can add healthy taste with guacamole. It is as rich as mayonnaise, but has a more nutty taste and fewer calories. Whether you make beef, pork, turkey or chicken burgers, this addition gives an interesting twist.
Dip avocado into french fries
Say goodbye to ketchup for now, because french fries and avocado dip are a wonderful combination. Imagine crispy and tender french fries dipped in a rich and creamy dip, and try to tell us that it is not the perfect combination.
Delicious grilled cheese
Admittedly, grilled cheese is perfect alone with the delicious toast. But there are always ways to improve. In this case, the avocado dip is just the thing. You can use it as a sauce for a delicious sandwich or as a dip with baked cheese.
How long does the avocado dip last?
If you make the avocado dip at home, it lasts for about 2-3 days if it is properly cooled.
Freezing keeps guacamole fresh longer. A homemade guacamole stays in the freezer for about 4 months. Sometimes avocado sauces lose their flavor and change texture if left in the freezer for too long. When guacamole is thawed, it may not be as thick and tastes a little different than you would expect from a freshly made guacamole.
How do you make an avocado dip? Simple recipes
Make a quick and original avocado cream dip yourself
This is a proven guacamole recipe that is easy to make, uses fresh ingredients and is packed with flavor.
- 3 avocados, ripe
- 1/2 small onion, finely chopped
- 2 Roma tomatoes, diced
- 3 tablespoons finely chopped fresh coriander
- 1 jalapeño, seeded and finely chopped
- 2 cloves garlic, finely chopped
- juice of 1 lime
- 1/2 teaspoon sea salt
Halve the avocados, remove the stone and place in a mixing bowl. Then mash the avocados with a fork and thick or soft mixture as you like. Add the remaining ingredients and stir. Taste the dip, add more salt or lime juice if necessary. Serve guacamole with tortilla chips.
Delicious avocado dip recipe
This creamy avocado dip is a favorite summer appetizer. Instead of fresh coriander and lime juice, dill and lemon give the refreshing taste. The mustard gives the dip a tasty kick and the Greek yoghurt makes it extra rich and creamy.
- 150 g Greek whole milk yogurt
- 2 ripe avocados, hollowed out
- 2 tablespoons fresh lemon juice
- 50 grams of mustard
- 1 clove garlic
- ¼ ts sea salt
- 2 tablespoons fresh dill
In a food processor, mix yogurt, avocado, lemon juice, mustard, garlic and salt. Mix them until the mixture is smooth. Add the dill and continue to mix until well blended. Season the avocado dip to taste. You can serve it with fresh vegetables.
Prepare avocado dip with hummus
The dip is like a cross between guacamole and hummus and is cooked in minutes.
- 1 large avocado
- 1 box of chickpeas, drained
- 3 tablespoons sesame paste or yogurt
- 3 tablespoons fresh lemon or lime juice
- Some coriander leaves
- 3 tablespoons extra virgin olive oil
- 1 large clove of garlic
- salt and pepper to taste
- 2 tablespoons water as needed
Halve the avocado and remove the stone. Using a spoon, pour the pulp into the food processor and add the remaining ingredients. Mix everything until the mixture is even. Season the dip to taste. You can drizzle over olive oil, sprinkle with pine nuts, garnish with coriander and serve with french fries or biscuits.