How amazing is that? This low carb recipe is so delicious, so light, so simple

The low-carb pizza tastes delicious and helps you lose weight. Image / Panthermedia

Sounds like a fairy tale: Can I eat pizza and still lose weight? Yes, it is really possible. The basis is the delicious and effective recipe for a low-carb dough. Production takes a maximum of 10 minutes. The Italian classic can be made with countless topping variants and is guaranteed to taste like a real pizza.

Some went even further after trying it. This pizza tastes even better, many say. The dough becomes incredibly juicy. You really should test it yourself.

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Low carb pizza also tastes cold

By the way, this pizza variant tastes delicious both hot and cold. So you can also easily take individual parts with you on the go or in the office. The low-carb pizza can be stored in the refrigerator for a few days.

The nutritional values ​​of course vary with the topping. But our example shows how healthy and light this pizza is.

The nutritional values ​​per 300 gram portion are as follows: 480 calories, 50 grams of protein, 27 grams of fat, 7.8 grams of carbohydrates. THEN you can beat!

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Low Carb Pizza – You Need These Ingredients:

300 grams cottage cheese (grained cream cheese), 5 small eggs, 1 packet grated Gouda cheese, 30 grams ground almonds

To cover:

Half a yellow or red pepper, 1 packet of cooked ham (or turkey breast), half a red onion, a little arugula, salt, pepper, oregano, porterhouse seasoning (or other mixture of beef seasoning).

You can of course change the topping to your liking. Equally suitable are all vegetables, mushrooms, tuna, salami, pineapple, etc.

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And this is how it is done:

First, mix cottage cheese, eggs and almonds with a mixer.

Then have the topping ingredients (peppers, ham, onions, arugula) to the right size. Again, taste determines whether you like it very fine or coarser.

You can top the dough to your liking. image / Panthermedia

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Mix about half of the topping with the batter. Add spices (about 1 teaspoon porterhouse, 1 teaspoon oregano and a little salt) and two thirds of Gouda. Mix everything thoroughly until the mixture forms a smooth dough.

Roll out the finished dough on a baking paper lined baking paper. Put the remaining ingredients on top. It is best to add arugula after frying.

Now put the pizza in an oven preheated to 200 degrees and bake it there for about 35 minutes. When the thin edge gets dark, the pizza is ready.

Afterwards, you can enjoy the delicious pizza without regret.

Enjoy the meal!

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