The starters are usually followed by two dishes.
Primo Piatto – first main course
The first main course usually consists of carbohydrate-rich dishes such as pasta, risotto, gnochi or soup. Here is the inspiration you need to make the first main course:
After the first main course, a dish with meat, fish and vegetables or eggs is served. Also referred to as:
Secondo Piatto – second main course
In addition to fish and meat dishes, the second main course includes fried or fried dishes. Here is a small but nice selection of recipes:
Pizza – loved the classic
Pizza is the most famous culinary dish of all – and it is spread all over the world. But in Italy, pizza is only served for dinner, not for lunch. Except in very touristy areas – where you can also get pizza at lunchtime. Here are two pizza ideas you can bake at home:
Dolci – sweet desserts
The sweet finish is also varied in Italy. Tiramisu, zabaglione, panna cotta, Italian ice cream or a freshly made fruit salad complete the party.
Five tips in the end
These five mistakes can be avoided when cooking! The information can be found in the video here: