There are so many different snacks in the world, but most of them we only dare to eat when they are at markets or restaurants. Most of them are quick and easy to prepare. One of them is a delicious Italian focaccia with cheese. And best of all, you only need five ingredients!
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The ingredients for a delicious focaccia with cheese
For a standard tray, you need 500 grams of flour, 500 grams of ricotta cheese, 260 milliliters of lukewarm water, salt and olive oil.
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The recipe for a delicious focaccia with cheese
Here’s how it works: Unlike other focaccia recipes, you do not need any yeast for this variety. Then mix the flour, a tablespoon of olive oil and an even tablespoon of salt in a bowl and then add the lukewarm water and knead everything for several minutes to a smooth dough.
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The dough should no longer stick to your hands and be a little shiny. Then let the dough rise, covered, for at least an hour.
Then divide the dough in half and roll out both halves on a floured surface with a rolling pin.
Now you can preheat the oven to 250 degrees and brush a baking tray with olive oil. Then place one of the rolled out dough halves on the baking tray and place flakes of ricotta on top. If you do not like ricotta or do not have it on hand, you can only use mozzarella.
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Sprinkle the lower half of the dough and the cheese with plenty of olive oil and then place the other half of the dough on top. Then tear them up a little in the places where you have placed the cheese flakes. Then mix in a small bowl a tablespoon of olive oil with a pinch of salt and three tablespoons of water and brush the focaccia with it.
Then everything goes into the oven for ten minutes. When the surface is lightly browned, the focaccia with cheese is ready.
Enjoy the meal!