Are you looking for a new favorite pizza? What about our taco pizza?
You love tacos and you love pizza? Then you should sharpen your ears now: Our taco pizza combines Italian and Mexican food. Sounds exciting? Stay tuned and find out how it is done!
Ingredients for 2 servings:
1/4 yeast cube
115 grams of flour
olive oil
salt and pepper
1 small onion
1/2 box golden corn Texas blend
120 g minced meat
125 g tomato paste
a little chili powder
a little taco seasoning (optional)
100 grams of grated cheese
1 spring onion
2 teaspoons sour cream single cream
Preparation time:
about 20 minutes (plus 15 minutes cooking time and 30 minutes rising time)
And this is how it is done:
In the first step, dissolve the yeast in about 35 ml of lukewarm water. Put the flour in a bowl and stir in the yeast mixture. Mix it all well together and let it rise covered for about 15 minutes. Add a dash of oil and salt and leave to rise for another 15 minutes.
Now preheat the oven to 200 degrees circulating air. Peel the onion and cut it into fine rings and empty the box with corn and beans and drain well.
Heat the oil in a pan and brown the minced meat well. Deglaze with tomato passata and season with salt, pepper, chili powder and taco seasoning. Let it simmer over low heat for about ten minutes.
Knead the dough well again and roll it out on a baking tray lined with baking paper. Spread the tomato sauce evenly on top and top with onions, corn and beans. Sprinkle over the cheese and bake in the oven for about 15 minutes.
In the meantime, cut the spring onions into fine rings and spread them over the pizza when the baking time is over. Put sour cream on the pizza and enjoy it hot. Enjoy the meal!
Our taco pizza looks so delicious and smells so good. A little tip: You can of course also top the pastry with other optional ingredients. Jalapeños or crumbled tortilla chips also taste incredibly good on your taco pizza!
Fancy another blend of Italian and Mexican cuisine? Then you should try our creamy taco pasta with macaroni. Not only does this dish taste very good, but it is made in just one pot, so you can fall straight on the couch after getting stuck in it without spending hours washing up. It doesn ‘t get much better than that, does it?
There is always a problem with yeast dough … either the yeast just will not rise or the dough dries out and becomes useless. In our video, we have put together seven tips for the perfect fence property for you.
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Sometimes it just has to be heartfelt and solid. For this particular case, we have put together our favorite delicacies from the oven in a gallery. Feel free to click through:
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