Prepare sweet couscous: delicious recipe

For a slightly different start to the day, you can cook sweet couscous. The recipe is suitable for anyone who needs to be quick in the morning, but still will not manage without a nutritious breakfast.

It does not always have to be a solid one Couscous salad be: You can also cook couscous sweet, as a tasty alternative to porridge or as a quick dessert.

couscous are small balls of durum wheat groats that are cooked in no time. All you have to do is pour some hot water over them and let them soak. Normally, couscous is used as a filling accompaniment to vegetable dishes, but also patties can be produced with it.

You can make couscous sweet for breakfast or dessert by soaking semolina in warm plant-based milk instead of water. You can then process the couscous with the sweet and fruity spread that you want.

It is best to use ingredients with a strong organic seal demeter, organic land or natural land. How to support one organic farming, which prescribes particularly strict guidelines regarding environmental protection and resource conservation. It is also a good idea to shop regionally and seasonally when possible. It is best to visit a local weekly market where you can get seasonal fruit fresh from the field of your sweet couscous.

Sweet couscous: how to cook it

You can vary the toppings of the sweet couscous depending on the season.
You can vary the toppings of the sweet couscous depending on the season.
(Photo: CC0 / Pixabay / silviarita)

Sweet couscous

  • Preparation: about 5 minutes
  • Rest time: about 5 minutes
  • Audience: 2 servings