Croissants and sandwiches with a lot of jam or cheese – this is what breakfast looks like for many of us in the morning when things are going fast. It is tasty, but unfortunately not so nutritious. And that is precisely why many turn to the well-known oatmeal as a healthier alternative. Whether as chocolate porridge, baked oatmeal or biscuits – oatmeal can be prepared in a variety of ways and always tastes delicious. It is no longer a secret that these are good for your health and rich in a variety of dietary fiber and vitamins. Do you long for a little variety on the table? How about airy and healthy oatmeal rolls for example? Whether with quark, vegan or as a chocolate bowl for the sweet tooth – you should try our recipes today!
Healthy oatmeal rolls with cottage cheese
If you are going to lose weight, you should not eat bread – how often have you heard that? But with our recipe for oatmeal rolls with cottage cheese, you can still enjoy your favorite breakfast without ruining your diet. Quick to make, healthy and keeps you full for a long time – perfect for a good start to the day!
Ingredients:
- 250 grams of fine oat flakes
- 2 eggs
- 250 grams of lean quark
- 1 tablespoon each of chia seeds, flax seeds and sunflower seeds
- 1 packet of baking powder
- A pinch of salt
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with parchment paper.
- Put all the ingredients in a large bowl and mix well.
- Form about 12 small rolls of dough with wet hands.
- If you want, sprinkle the top with some nuts or oatmeal.
- Bake for 25-30 minutes or until golden brown and allow to cool slightly.
- Top the oatmeal rolls with quark with jam or butter and enjoy!
- For a finer consistency, you can first grind the oats in a blender or use oatmeal.
Bowl without flour from 3 ingredients
Bread without flour? Is it possible? Made in less than 10 minutes, with just 3 ingredients and only 100 calories per serving – you will love these oatmeal rolls with yogurt!
Ingredients for 12 rolls:
- 280 grams of ground oatmeal
- 340 grams of Greek yogurt
- 1 packet of baking powder
- A pinch of salt
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with parchment paper.
- Put all the ingredients in a bowl and mix gently with a silicone spatula until you get a sticky dough.
- Form 12 bowls with wet hands and bake for 30-35 minutes.
- Top as desired and voilà – your oatmeal rolls are ready!
Oatmeal rolls with a high protein content without flour
If you follow your diet and exercise regularly, then you know how important protein is for building muscle. Just 135 calories and as much as 12 grams of protein per slice, these flour-free oatmeal rolls are great for a powerful breakfast!
Ingredients for 4 rolls:
- 90 grams of ground oatmeal
- 250 grams of light cottage cheese
- 1 egg white, lightly whipped
- 1 tablespoon baking powder
- A pinch of salt
Preparation:
- Preheat the oven to 200 degrees and line a baking tray with parchment paper.
- Whisk together oatmeal, baking powder and salt in a bowl.
- Add cottage cheese and mix well with a spatula.
- Form 4 small rolls of the dough and brush them with the egg white.
- Sprinkle over some nuts or oatmeal as desired and cook for 20-25 minutes.
- Let the oatmeal rolls cool a bit and enjoy!
Vegan oatmeal rolls without quark
Do you want to cook your oatmeal rolls vegan? Then we have the perfect recipe for a delicious and vegan breakfast!
Ingredients for 12 servings:
- 500 grams of fine oat flakes
- 600 ml of water
- 2 tablespoons each of pumpkin seeds, sesame seeds and sunflower seeds
- 1 tablespoon each of flaxseed, chia seeds and psyllium husk
- A pinch of salt
- Other spices of your choice (optional)
Preparation:
- Preheat the oven to 180 degrees and line a baking tray with parchment paper.
- Grind oatmeal into flour in a blender or use oatmeal directly.
- Then mix all the dry ingredients in a bowl.
- Gradually add the water and use the spatula to work it all into a sticky dough.
- Form 12 small rolls of the dough and bake for 45-50 minutes.
- Let it cool and top the oatmeal rolls without quark as you like and enjoy!
Healthier chocolate buns with oatmeal
Fantastically airy and super delicious – who doesn’t love chocolate buns? But we all know that these are full of calories and not particularly healthy. But do not worry – even if you want to lose weight, you do not have to do without this delicacy! Instead, you should bake our oatmeal rolls with chocolate.
Ingredients for 8 rolls:
- 250 grams of fine oat flakes
- 1 egg
- 250 grams of lean quark
- 70 grams of chopped dark chocolate
- 1 packet vanilla sugar
- 1 teaspoon vanilla extract
- 1 packet of baking powder
Preparation:
- Preheat the oven to 160 degrees and line a baking tray with parchment paper.
- Grind the oatmeal to flour in a blender.
- Mix ground oats with baking powder, vanilla sugar and chocolate in a bowl.
- Add quark and eggs and work everything into a sticky dough.
- Form 8 rolls of the dough and bake for 30-35 minutes.
- Enjoy!
