Semolina slices are suitable as a dessert and are made quickly. In this recipe you will learn how to prepare semolina dessert.
Everyone loves semolina slices – either children or adults. You can find out how to prepare the dessert in this recipe.
Make sure that the ingredients for the semolina slices (especially milk and eggs) organic quality to have. You support ecologically sustainable agriculture that treats natural resources with care and chemical-synthetic. pesticides dropped. We can especially recommend the organic seal of demeter, organic land and natural landsince they have stricter criteria than that EU organic seal pursue.
Quick, easy and the perfect dessert: semolina slices
(Photo: CC0 / Pixabay / Pezibear)
Sweet semolina slices
- Preparation: about 20 minutes
- Rest time: about 30 minutes
- Audience: 4 servings
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500 ml
milk or plant milk
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10 g
vanilla sugar
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125 g
Spelled / durum wheat groats
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1 clip (s)
Salt
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1
egg
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cooking oil
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Boil the milk with the vanilla sugar.
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Slowly stir in the semolina with a pinch of salt with a whisk and let everything swell over medium heat for about five minutes. A stiff semolina pudding must be formed.
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Stir the egg into the semolina pot.
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Spread the semolina pudding quickly and evenly on a cold-rinsed baking tray. It should still be a little damp. The mass should be about an inch thick all over.
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Allow the semolina to cool for about 30 minutes.
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Now cut the solid semolina porridge into even pieces and fry them in a pan with a tasteless cooking oil of your choice.
Semolina green slices: Vegan alternative
The semolina slices are also easy to prepare vegan. You just need to replace the following ingredients:
- 500 ml Plant milk as a milk replacer (instead of cow’s milk)
- 1 teaspoon egg substitute powder egg substitute (Or leave out the egg. Then the semolina slices may not stick together as well.)
Serving suggestions: sprinkle something cinnamon sugar about the seminal disks. Fresh fruit is a good accompaniment Plum compote. If you want the slices salty, leave out the cinnamon and sugar and sprinkle just over salt. Salty semolina slices, for example, taste good too Steamed vegetables Or especially good in a salad.
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