Strawberry Coconut Cake Recipe – SUITABLE FOR FUN


fit factorLess than 300 calories

Healthy because …
Strawberries contain more vitamin C than citrus fruits. Only 200 grams of the sweet, red fruits give the body the recommended daily dose. Strawberries also contain valuable antioxidants. Although this cake is a small sin, it manages with few calories.


Spelled flour, coconut flour, oat milk, agave syrup, oil, baking powder

Put all the ingredients in a bowl and mix with a hand mixer until smooth. Grease a springform pan (26 cm) and pour into the batter.

Springform, oven

Bake the dough in a preheated oven at 180 degrees over / under heat for 30 minutes. Do a chopstick test and take the cake out of the oven when no more dough sticks to the skewer. Allow to cool in the mold for half an hour, then turn out onto a wire rack and cool completely.

Coconut pumpkin, vanilla extract, strawberries

Mix coconut oatmeal with vanilla extract and spread the mixture over the cooled cake base. Wash and cut the strawberries and spread them on the coconut mixture.

Potato starch, water, strawberry jam, dried coconut

For the icing, mix potato starch with 2 tablespoons water and strawberry jam until smooth. Bring the remaining water to a boil and stir in the cornstarch. Pour the finished icing over the strawberries. Garnish with coconut flakes.

The recipe for strawberry coconut cake with all the necessary ingredients and the simplest preparation – cook healthy with FIT FOR FUN


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