In the next step, whip eight egg whites until stiff and then fold gently into the batter (tip: keep the remaining egg yolks, you will need them for lemon curd). If you want, you can refine the dough with 150 grams of blueberries. To do this, wash them and turn them into flour (this prevents …
Freewriting kitchen: How to make a lemon tart with blueberries – Freewriting Read More »
Buckwheat pancakes do not contain gluten and taste a little nutty. Try them like in Tibet with butter and honey for lunch! The recipe for the buckwheat pancakes comes from “The Tibet Cookbook” by Julie Kleeman & Yeshi Jampa (Riva, 256 pages, 27 euros). Although the name sounds like this: buckwheat has nothing to do …
Sweet buckwheat pancakes – great breakfast idea from Tibet Read More »
Watermelon granita is quick and easy to make and refreshing from morning to night on a hot day. The instructions for the watermelon granita come from “The New York Times: The Cookbook” by Sam Sifton (Christian, 256 pages, 34.99 euros). © ️ Christian Verlag / The New York Times Company On hot summer days, you …
Watermelon Granita: How to make the world’s simplest ice cream Read More »
June 30, 2022 at 09.17 Newly discovered : Pastarotti in the tennis club Serves Italian classics in the Röttgen tennis club: Paolo Granatella in his new Pastarotti Photo: Horst Mueller Roettgen Paolo Granatella and his wife Antje have reopened the gastronomy of the tennis club Röttgen as «Pastarotti». Paolo Granatella is a well-known and respected …
Paolo Granatella opens Pastarotti in Bonn Röttgen Read More »
