The whole family will love these delicious cake slices with sprinkles!

This juicy cake with raspberries melts in your mouth – the recipe is super simple. image / CTK image

Finally weekend – and that means: finally time for a relaxed coffee drink! What do you have for the cup of coffee? It is best to bake a cake that is quick, does not need complicated ingredients, and freezes well in case you have leftovers. An idea: This delicious sheet cake with raspberries and crumbs is super moist, uses simple ingredients – and is baked very quickly. Serve with a cool vanilla ice cream – this makes the sweet treat a poem. Here comes the simple recipe.

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The beauty of this cake: The raspberries can be easily replaced with other fruits. You can also use apples, blueberries or even strawberries, the result will taste just as good. The cake tastes best when served lukewarm with a cool vanilla ice cream, some vanilla sauce or a dab of fresh whipped cream.

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Ingredients for juicy raspberry cake from the box: you need it

And by the way: the cake slices freeze well and can be thawed and heated in the oven. Admittedly, it’s a little unlikely that there will be any leftovers, because your family will love this Raspberry Crumble Cake! Here is the ingenious and simple recipe.

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You will need: 300 grams of fresh raspberries, 100 grams of softened butter, 2 eggs, 250 grams of sugar, 500 grams of flour, 1 tablespoon of vanilla extract, 1 packet of baking powder, 250 milliliters of milk. Extra for the crumble: 150 grams of cold butter, 150 grams of sugar, 200 grams of flour

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Serve the delicious raspberry cake from the mold with a cool vanilla ice cream – a poem! The recipe can also be varied as desired. image / CTK image

Here’s how it works: Wash the raspberries and drain well. This works best with a strainer, because you can use it to gently shake out the water that has settled in the berries.

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Recipe for sheet cake with raspberries: Serve with ice cream and whipped cream

Then mix the flour with the baking powder. Stir together sugar, softened butter and eggs until you have a smooth mass. Then add the flour mixture and the milk alternately and mix well. Place this dough on a greased or baking paper lined baking sheet and smooth it out. Sprinkle raspberries on top.

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In another bowl, quickly knead the remaining ingredients for crumbles to crumbles – this is best done with your hands, but should be done quickly so that the butter does not become too soft from the heat from your hands. Spread the finished crumble over the raspberries and bake in the oven at 200 degrees for about 40 minutes. Enjoy the meal!

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