two trainees from Bäcker Schüren were in Spain


Schüren Bakery in Hilden
:
Two trainees and a trip to Galicia

Marla Bräcklein and Paula Baumgarten actually work in a bakery in Hilden. But recently we went to Spain on an exchange. What they experienced and what pastries made it to the exhibition in their bakery.

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Untre red ehcWo ruedw tahr ga.bttieree nneW huac etasw estäpr sal in uecald.ntDhs rteenFhsüs um hssce o’clock ggni es in ioVg so.l nI edHiln fnngea dei dbeeni nosst eleR ni rdea bUhrea nI ndeale nI edHiln ni edHiln .uhg “iEn otrB mit 01 ornetPz enolantegRig wdreu ad hoscn Pna nelmáA n”, negatn atgs, trumeganaB cssetuhed Br.to rüF giihese nsslhertVieä sei sad brea mimer cnhoegwrseh.

chNa ezwi euRdnn im fn, eo ailmne tmi ndu emlani ehno r, urZpecskui nisd dei sFelor ed, italueqMlan ferit.g nI ltBt, iuoäqia iwe edi aFmri üecrSnitic m.nltiod nr hmi har it aischgBcns, os os astgmbcs rfatvuke enrdew sln.oel dnu also Bekicsnärl nud tmraesubnga eziWets enilsmg, tbir ide rtaaat edn i, and tbir ide rtaat edn i. enwn erd sAibhced tairgur a.rw Wri „urwden os ievllbelo emn, guoe“ manfic sag st. rhi tertlze ecsuBh ewnsege .esni

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